Chicken Lo Mein

1. 1

   In a medium-sized bowl mix together the marinade ingredients. Add the meat and stir to cover.

2. 2

   Let sit for 30 minutes. Drain well. Discard the marinade.

3. 3

   In a small bowl mix together the sauce ingredients. Set aside.

4. 4

   In a wok or large skillet heat the vegetable oil over high heat. When the oil begins to smoke, add the marinated meat. Stir-fry until just cooked.

5. 5

   Push to one side and add the vegetables. Stir-fry for 2 to 3 minutes, stirring constantly.

6. 6

   Mix with the meat. Pour in the sauce.

7. 7

   When the sauce begins to bubble, add the noodles. Toss lightly to mix together. Let cook until the needles are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.