Turkey Sausage, Fennel, And Leek Pizza

1. 1

   Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Remove from skillet; set aside.

2. 2

   Wipe skillet clean with paper towels. Cook fennel and leek in hot oil, stirring constantly in skillet over medium heat 8 minutes or until vegetables are lightly browned.

3. 3

   Place bread shell on an ungreased baking sheet or pizza pan. Spread pizza sauce evenly over crust. Top with cooked vegetables, sausage, onion slices, and cheese.

4. 4

   Bake at 450u00b0 for 10 minutes or until bubbly. Sprinkle with chopped fennel leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.