Pork Chops Smothered And Covered! Recipe

Name: Pork Chops Smothered And Covered!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, center cut (1/2 inch thick); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; flour (for dredging); 1/4 cup vegetable oil; 2 onions, sliced; 6 ounces mushrooms (optional); 1 1/2 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup heavy cream

Servings: persons

4 pork chops, center cut (1/2 inch thick)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
flour (for dredging)
1/4 cup vegetable oil
2 onions, sliced
6 ounces mushrooms (optional)
1 1/2 tablespoons flour
1 1/2 cups chicken broth
1/2 cup heavy cream

1
Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
2
Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
3
Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.
4
Add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
5
Return pork chops to the gravy. Cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and pork chops are tender.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, center cut (1/2 inch thick), 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and more.

Yes, Pork Chops Smothered And Covered! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Smothered And Covered!

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