How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pulled Pork Tacos?

You need 13 ingredients. The key ingredients include: 3 lbs boneless pork butt, 1 (6 ounce) can tomato paste, 1/2 cup barbecue sauce, 1/3 cup white vinegar, and more.

Is Crock Pot Pulled Pork Tacos suitable as meat & poultry?

Yes, Crock Pot Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pulled Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pulled Pork Tacos Recipe

Name: Crock Pot Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork butt; 1 (6 ounce) can tomato paste; 1/2 cup barbecue sauce; 1/3 cup white vinegar; 2 tablespoons dark brown sugar, packed; 1 tablespoon lime zest, grated; 1 tablespoon chili powder; 2 garlic cloves, chopped; 1 teaspoon salt; 2 cups Coleslaw; 1 scallion, sliced; 12 taco shells; 1 large tomatoes, chopped

Try this homemade Crock Pot Pulled Pork Tacos recipe the whole family will love. Made with pork butt, tomato paste, barbecue sauce and white vinegar. Ea…

This Crock Pot Pulled Pork Tacos relies on simple, everyday ingredients such as boneless pork butt, (6 ounce) can tomato paste, barbecue sauce and white vinegar. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Pulled Pork Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions