Scott'S Chicken And Gravy Recipe

Name: Scott'S Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; margarine; 1 container fresh sliced mushrooms; 1 pt. heavy cream; chicken bouillon granules; 3 Tbsp. flour; 1 c. cool water

Servings: persons

1
Flatten chicken breasts with meat mallet.
2
Combine flour, salt and pepper.
3
Dredge chicken in flour mixture and fry in margarine on medium heat in large skillet.
4
Cover skillet when frying on first side, uncover for second side.
5
Cook until golden brown, adding margarine as necessary.
6
Remove to platter; keep warm.
7
Add mushrooms to skillet, adding margarine as necessary.
8
Add cream to skillet.
9
Combine 3 tablespoons flour and cool water; mix with fork until smooth.
10
Add to cream and mushroom mixture, stirring constantly until thickened and bubbly.
11
Add bouillon to taste. Serve over rice or noodles and chicken.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Scott'S Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott'S Chicken And Gravy

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