How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagine(Moroccan Chicken) ?

You need 12 ingredients. The key ingredients include: 4 lemons, quartered, 1 1/2 to 2 chickens, cut up, 1/4 c. water, 1 c. oil, and more.

Is Tagine(Moroccan Chicken) suitable as meat & poultry?

Yes, Tagine(Moroccan Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tagine(Moroccan Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine(Moroccan Chicken) Recipe

Name: Tagine(Moroccan Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemons, quartered; 1 1/2 to 2 chickens, cut up; 1/4 c. water; 1 c. oil; 1 Tbsp. paprika; 3/4 Tbsp. salt; 1/2 Tbsp. cumin; 1 pkg. saffron; 1 medium bottle green olives; 1 c. fresh parsley; medium size potatoes (I use canned whole potatoes); canned (not marinated) artichokes

Tagine(Moroccan Chicken)

Eats Now Editorial Team · 660 kcal · Meat & Poultry

Tagine(Moroccan Chicken) – a delicious recipe with lemons, chickens, water, oil, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tagine(Moroccan Chicken)

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