Turkey Sausage Burgers with Peppers and Onions

Name: Turkey Sausage Burgers with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ground turkey breast; 1 teaspoon fennel seeds, 1/3 palmful; 3 garlic cloves, 2 finely chopped, 1 cracked from the skin; Salt and black pepper; A couple of handfuls grated Parmigiano-Reggiano or Pecorino Romano cheese; A handful of fresh flat-leaf parsley, finely chopped; 1 teaspoon red pepper flakes, 1/3 palmful; 2 tablespoons EVOO (extra-virgin olive oil); 1 red bell pepper, seeded and sliced; 2 cubanelle peppers, seeded and sliced; 1 large onion, sliced; 4 crusty rolls, split; 1/4 pound deli-sliced provolone cheese; Gourmet potato chips

Servings: persons

1 package ground turkey breast
1 teaspoon fennel seeds, 1/3 palmful
3 garlic cloves, 2 finely chopped, 1 cracked from the skin
Salt and black pepper
A couple of handfuls grated Parmigiano-Reggiano or Pecorino Romano cheese
A handful of fresh flat-leaf parsley, finely chopped
1 teaspoon red pepper flakes, 1/3 palmful
2 tablespoons EVOO (extra-virgin olive oil)
1 red bell pepper, seeded and sliced
2 cubanelle peppers, seeded and sliced
1 large onion, sliced
4 crusty rolls, split
1/4 pound deli-sliced provolone cheese
Gourmet potato chips

1
In a medium bowl, combine the turkey, fennel, chopped garlic, salt and pepper, grated cheese, parsley, and red pepper flakes.
2
Mix well and form 4 patties.
3
Heat 2 nonstick skillets over medium-high heat, add a tablespoon of EVOO, once around the pan, to each pan, and preheat the broiler.
4
Add the patties to one skillet and the peppers and onions to the other.
5
Cook the patties for 3 to 4 minutes on each side.
6
Cook the peppers and onions until tender, 6 to 7 minutes.
7
Season the peppers and onions with salt and pepper.
8
Place the split rolls on a cookie sheet or broiler pan and toast the cut sides under the broiler.
9
Rub the toasted surfaces with the cracked garlic.
10
Arrange the provolone slices evenly over the patties in the skillet, then loosely tent the skillet with foil to melt the cheese in the last minute or so.
11
Place the cheesy sausage burgers on the roll bottoms.
12
Top them with mounds of peppers and onions and the roll tops.
13
Serve with a few chips.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package ground turkey breast, 1 teaspoon fennel seeds, 1/3 palmful, 3 garlic cloves, 2 finely chopped, 1 cracked from the skin, Salt and black pepper, and more.

Yes, Turkey Sausage Burgers with Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!