Rolled Pork with Spring Cabbage and Cheese

1. 1

   Cut the cabbage into easy sizes for rolling, microwave for 1 minute with a sheet of cling film loosely covered.

2. 2

   Mix the seasoning ingredients together and set aside.

3. 3

   Slice the king oyster mushroom thinly, cut the cheese in half.

4. 4

   Place the mushroom and cheese on top of the cabbage and roll.

5. 5

   Wrap Step 2 with the pork slices already seasoned with salt and pepper.

6. 6

   Fry in a pan with some oil over medium heat until nicely browned.

7. 7

   When golden brown, mix with the sauce in Step 1.

8. 8

   Stir fry quickly, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.