Fajita Bar Recipe

Name: Fajita Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup Kraft Oil and Vinegar Dressing, divided; 1 lb. (450 g) boneless skinless chicken breasts, cut into strips; 1 each red and yellow pepper, cut into strips; 1/2 red onion, cut into strips; 2 tomatoes, chopped; 1/2 jalapeno pepper, minced; 1/4 cup roughly chopped parsley; 1/4 head iceberg lettuce, chopped; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 4 large flour tortillas

Servings: persons

1/4 cup Kraft Oil and Vinegar Dressing, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1 each red and yellow pepper, cut into strips
1/2 red onion, cut into strips
2 tomatoes, chopped
1/2 jalapeno pepper, minced
1/4 cup roughly chopped parsley
1/4 head iceberg lettuce, chopped
1 cup Cracker Barrel Shredded Old Cheddar Cheese
4 large flour tortillas

1
Heat 1 Tbsp.
2
dressing in large nonstick skillet on medium-high heat.
3
Add chicken; cook 5 min.
4
or until done, stirring occasionally.
5
Stir in peppers and onions, 1 Tbsp.
6
dressing; cook 5 min.
7
or until vegetables are crisp-tender, stirring occasionally.
8
Meanwhile, combine tomatoes, jalapeno, parsley and remaining dressing to make salsa.
9
Serve with lettuce, cheese and tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Oil and Vinegar Dressing, divided, 1 lb. (450 g) boneless skinless chicken breasts, cut into strips, 1 each red and yellow pepper, cut into strips, 1/2 red onion, cut into strips, and more.

Yes, Fajita Bar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Bar

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