Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, cut in 1/2-inch strips; 1/4 c. plus 2 Tbsp. flour; 1 tsp. salt; 2 small onions, chopped fine; 1/2 lb. mushrooms, cut in pieces; 1 clove garlic, chopped fine; 3 Tbsp. fat; 1 c. canned beef bouillon; 1 Tbsp. Worcestershire sauce; 1 c. sour cream; rice, toast or noodles

Servings: persons

1 1/2 lb. sirloin steak, cut in 1/2-inch strips
1/4 c. plus 2 Tbsp. flour
1 tsp. salt
2 small onions, chopped fine
1/2 lb. mushrooms, cut in pieces
1 clove garlic, chopped fine
3 Tbsp. fat
1 c. canned beef bouillon
1 Tbsp. Worcestershire sauce
1 c. sour cream
rice, toast or noodles

1
Roll steak in 1/4 cup flour and salt.
2
Pan-fry onions, mushrooms and garlic in fat for 5 minutes.
3
Add steak and brown evenly; then remove meat, onions and mushrooms from pan.
4
Combine 2 tablespoonfuls flour with drippings in the pan.
5
Add bouillon and Worcestershire sauce.
6
Cook until thickened.
7
Add sour cream and heat slowly until gravy simmers.
8
Add beef and vegetables and heat for a few minutes.
9
Serve hot on cooked rice, toast or noodles.
10
This needs a tart accompaniment like spiced fruit or tossed salad.
11
4 to 5 servings.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, cut in 1/2-inch strips, 1/4 c. plus 2 Tbsp. flour, 1 tsp. salt, 2 small onions, chopped fine, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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