Try this homemade Turkey Sausage and Peppers recipe the whole family will love. Made with Italian-style turkey sausage, water, red onion and fennel bulb…
This Turkey Sausage and Peppers relies on simple, everyday ingredients such as thinly sliced red onion, thinly sliced fennel bulb and scallions, minced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026