Turkey Sausage And Noodles

1. 1

   Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. 2

   Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.

3. 3

   Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.