Curried Gnocchi with Roasted Veggies Recipe

Name: Curried Gnocchi with Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Broccoli Florets; 1 cup Cauliflower Florets; 1/2 cups Cherry Tomatoes; Salt And Olive Oil For Sprinkling Over The Veggies; 1 package Whole Wheat Gnocchi (1 Pound Package); 3 cloves Minced Garlic; 1 teaspoon Yellow Curry Powder; 1 teaspoon Garam Masala; 14 ounces, fluid Coconut Milk; Cilantro, If Desired, For Topping

Servings: persons

1 cup Broccoli Florets
1 cup Cauliflower Florets
1/2 cups Cherry Tomatoes
Salt And Olive Oil For Sprinkling Over The Veggies
1 package Whole Wheat Gnocchi (1 Pound Package)
3 cloves Minced Garlic
1 teaspoon Yellow Curry Powder
1 teaspoon Garam Masala
14 ounces, fluid Coconut Milk
Cilantro, If Desired, For Topping

1
Preheat the oven to 450 F. Arrange the broccoli, cauliflower and tomatoes on a rimmed baking sheet in 1 single layer and toss in a bit of olive oil with a sprinkle of salt.
2
Roast the veggies for 15-20 minutes until the edges of the broccoli just start to turn dark brown.
3
Meanwhile, boil and drain the gnocchi to al dente per the package directions, then make the sauce.
4
Into a skillet over medium heat, add another drizzle of oil with the garlic and spices.
5
Stir to combine and toast for 2 minutes until the garlic is fragrant.
6
Add the coconut milk and bring to a simmer.
7
Simmer until everything is ready.
8
When the veggies are roasted, toss them and the gnocchi with the coconut milk mixture.
9
Taste, and add salt to your taste.
10
Top with cilantro if desired.
11
NOTE: not all gnocchi is vegan check the package!

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Broccoli Florets, 1 cup Cauliflower Florets, 1/2 cups Cherry Tomatoes, Salt And Olive Oil For Sprinkling Over The Veggies, and more.

Yes, Curried Gnocchi with Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Gnocchi with Roasted Veggies

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