Sapporo Ichiban Salt Ramen Carbonara

1. 1

   Cut the bacon into short strips, and cook until crisp.

2. 2

   (This is up to you, but you can also cook it with garlic powder).

3. 3

   Using a saucepan you usually use for ramen, add milk and water and bring it to a boil.

4. 4

   (It clumps easily, so stir after it has come to a boil).

5. 5

   Add the salt soup packet and mix.

6. 6

   Add noodles and bring to a boil.

7. 7

   Boil over medium heat for about 2 minutes.

8. 8

   It will clump up easily since you are boiling it with milk, so stir while cooking.

9. 9

   Add mixed cheese to the noodle, mix to coat the noodles, and melt.

10. 10

    After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.

11. 11

    Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.

12. 12

    I use block bacon.

13. 13

    For you cheese lovers: sprinkle more grated cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.