How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage And Eggplant Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick, 1/2 teaspoon salt, 1 tbsp. extra virgin olive oil, 1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled, and more.

Is Turkey Sausage And Eggplant Casserole Recipe suitable as meat & poultry?

Yes, Turkey Sausage And Eggplant Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage And Eggplant Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage And Eggplant Casserole Recipe Recipe

Name: Turkey Sausage And Eggplant Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick; 1/2 teaspoon salt; 1 tbsp. extra virgin olive oil; 1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled; 1 can tomato sauce; 1 c. coarsely shredded mozzarella cheese

Turkey Sausage And Eggplant Casserole Recipe – a delicious recipe with eggplant, salt, extra virgin olive oil, Italian, tomato sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick
1/2 teaspoon salt
1 tbsp. extra virgin olive oil
1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled
1 can tomato sauce
1 c. coarsely shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Turkey Sausage And Eggplant Casserole Recipe

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