Bourbon Pecan Chicken – a delicious recipe with chicken, lemon, salt, fresh ground black pepper, handful dry tarragon, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For chicken: Preheat oven to 400u00b0F
2
Wash inside cavity and outside of chicken and pat dry. Rub cavity with cut side of half a lemon and sprinkle with salt and pepper.
3
Fill cavity with tarragon, rosemary, garlic cloves and onions. Truss and tie chicken.
4
Pull up skin, press pecan bits into chicken breast and pull skin back into place. Make sure not to break skin.
5
Pour 1/4 cup of bourbon over chicken and place it on its side in oven.
6
Roast for 20 minutes, turn to other side, add remaining bourbon, baste and roast another 20 minutes.
7
Turn again, baste and roast for another 20 minutes Check to see if it is done.
8
If not, cook to your liking, continue cooking but do not overcook.
378
kcal
Calories
23
g
Fat
33
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole chicken (about 3 lb ), 1/2 fresh lemon, salt, fresh ground black pepper, and more.
Yes, Bourbon Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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