Warm up with this hearty Vermont Cheddar Potato Soup recipe. Made with unsalted butter, Spanish onion, cracked black pepper and potatoes. Easy step-by-s…
This Vermont Cheddar Potato Soup relies on simple, everyday ingredients such as unsalted butter, large spanish onion, chopped, cracked black pepper and fresh bay leaves. It comes together quickly and makes 4 servings, at about 2892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026