Sugar Snap Peas And Onions

1. 1

   Melt butter in a medium saucepan and add onion.

2. 2

   Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).

3. 3

   Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.

4. 4

   Reduce heat to a medium heat and add Pea pods.

5. 5

   Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.

6. 6

   NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.