Turkey Sausage

Name: Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 Egg; 3 Tablespoons Minced Onion; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Marjoram; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Oregano; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Cayenne Pepper; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Dried Basil; 1/2 teaspoons Thyme; 1/2 teaspoons Sage; 1/2 teaspoons Salt

Eats Now Editorial Team · 236 kcal · Meat & Poultry

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Turkey Sausage – a delicious recipe with Ground Turkey, Egg, Onion, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Turkey
1 Egg
3 Tablespoons Minced Onion
1/4 teaspoons Ground Cumin
1/4 teaspoons Marjoram
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Oregano
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Cayenne Pepper
1/4 teaspoons Ground Ginger
1/2 teaspoons Dried Basil
1/2 teaspoons Thyme
1/2 teaspoons Sage
1/2 teaspoons Salt

1
Mix all ingredients. Chill for about 1 hour. (If you forget to chill this ahead of time, it cooks up okay anyway!) Form into patties. Saute in olive oil.
2
(Recipe from Heavenly Homemakers.)

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 Egg, 3 Tablespoons Minced Onion, 1/4 teaspoons Ground Cumin, and more.

Yes, Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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