London Broil

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Flank Steak; 1 clove Garlic, Minced; 1/2 cups Vinegar; 1 cup Canola Oil; 1 teaspoon Salt; 1/4 teaspoons Pepper; 2 teaspoons Dry Mustard; 2 teaspoons Worcestershire Sauce; 1 dash Cayenne; 2 drops Tabasco To Taste

Eats Now Editorial Team · 676 kcal · Meat & Poultry

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London Broil – a delicious recipe with Flank Steak, clove Garlic, Vinegar, Canola Oil, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2- 1/2 pounds Flank Steak
1 clove Garlic, Minced
1/2 cups Vinegar
1 cup Canola Oil
1 teaspoon Salt
1/4 teaspoons Pepper
2 teaspoons Dry Mustard
2 teaspoons Worcestershire Sauce
1 dash Cayenne
2 drops Tabasco To Taste

1
Marinate the flank steak in a marinade made with the remaining ingredients for at least three hours.
2
Broil or grill steak for three to four minutes on each side.
3
Carve diagonally across the grain into thin slices.
4
(You may refrigerate and reuse the marinade for meat, fish or poultry.
5
I like to bring it to a boil before reusing.
6
Note: it may NOT be reused after using with poultry.)

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 pounds Flank Steak, 1 clove Garlic, Minced, 1/2 cups Vinegar, 1 cup Canola Oil, and more.

Yes, London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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