Chicken Filling for Vol Au Vent Recipe

Name: Chicken Filling for Vol Au Vent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cut up into seperate parts; 1 large onions chopped; 1/2 each sweet red bell peppers; 1 can tomatoes; 2 cloves garlic minced; 2 tablespoons balsamic vinegar; 1 cup white wine dry; 1/2 cup green olives pitted; 2 tablespoons olive oil; 1/4 pound mushrooms sliced

Servings: persons

3 pounds chicken cut up into seperate parts
1 large onions chopped
1/2 each sweet red bell peppers
1 can tomatoes
2 cloves garlic minced
2 tablespoons balsamic vinegar
1 cup white wine dry
1/2 cup green olives pitted
2 tablespoons olive oil
1/4 pound mushrooms sliced

1
Season chicken with salt and pepper.
2
Brown pieces in olive oil, transferring them to a plate as they brown.
3
Add onions to the pan and cook until soft.
4
Add garlic and mushrooms.
5
Add vinegar cook until it evaporates.
6
Add wine and cook until almost evaporated.
7
Add chopped green pepper and tomato to the onions amd simmer covered until it becomes a paste.
8
Return chicken pieces to the pan .
9
Bring to a boil.
10
Cover pan and simmer 45 minutes or untilchicken is cooked through.
11
Let cool.
12
Remove meat from bones and cut into bite size pieces.
13
Return chicken to sauce.
14
Add olives, bring to a boil.
15
Chill before using.

669

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken cut up into seperate parts, 1 large onions chopped, 1/2 each sweet red bell peppers, 1 can tomatoes, and more.

Yes, Chicken Filling for Vol Au Vent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Filling for Vol Au Vent

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