How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage?

You need 5 ingredients. The key ingredients include: 16 ounces ground turkey, 4 egg whites, beaten slightly, 1 12-2 teaspoons ground sage, salt and pepper, and more.

Is Turkey Sausage suitable as meat & poultry?

Yes, Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Recipe

Name: Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground turkey; 4 egg whites, beaten slightly; 1 12-2 teaspoons ground sage; salt and pepper; 4 tablespoons water

Turkey Sausage – a delicious recipe with ground turkey, egg whites, ground sage, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces ground turkey
4 egg whites, beaten slightly
1 12-2 teaspoons ground sage
salt and pepper
4 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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