How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Black Bean Chicken Nachos?

You need 7 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, 2 jars (16 ounces each) black bean and corn salsa, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Pressure-Cooker Black Bean Chicken Nachos suitable as meat & poultry?

Yes, Pressure-Cooker Black Bean Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Black Bean Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Black Bean Chicken Nachos Recipe

Name: Pressure-Cooker Black Bean Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 2 jars (16 ounces each) black bean and corn salsa; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 package (12 ounces) tortilla chips; 2 cups shredded Mexican cheese blend; Minced fresh cilantro, pickled jalapeno slices and sour cream

Try this homemade Pressure-Cooker Black Bean Chicken Nachos recipe the whole family will love. Made with chicken breasts, black bean, green pepper and s…

This Pressure-Cooker Black Bean Chicken Nachos relies on simple, everyday ingredients such as medium green pepper, chopped and (12 ounces) tortilla chips. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds boneless skinless chicken breasts
2 jars (16 ounces each) black bean and corn salsa
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 package (12 ounces) tortilla chips
2 cups shredded Mexican cheese blend
Minced fresh cilantro, pickled jalapeno slices and sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Pressure-Cooker Black Bean Chicken Nachos

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