Turkey Sausage

1. 1

   Stir together all ingredients except oil in a large bowl until combined well.

2. 2

   Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.

3. 3

   Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.

4. 4

   Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch.

No additional tips available.