Broccoli Stuffed Steak With Herb Cream Sauce Recipe Recipe

Name: Broccoli Stuffed Steak With Herb Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal Diced Bread Crumbs; 1 c. Shredded Swiss Cheese; 1/2 c. Melted Margarine; 1 Tbsp. Diced Thyme Leaves; 1 lb Sliced Mushrooms; 2 lrg Garlic Cloves, Chopped; 1 x Jumbo Yellow Onion, Diced Finely; 1 1/2 tsp Salt; 1 lb Broccoli Buds, Minced; 1 1/2 tsp Black Pepper; 6 Tbsp. Margarine; 1 Tbsp. Butter; 1 x Garlic Clove, Mined; 1 Tbsp. Fresh Thyme Leaves; 2 Tbsp. Fresh Basil Leaves, Minced Finely; 1 Tbsp. Pork Base; 1 1/2 quart Heavy Cream; 2 Tbsp. Butter, Melted; 2 Tbsp. Flour

Servings: persons

1/2 gal Diced Bread Crumbs
1 c. Shredded Swiss Cheese
1/2 c. Melted Margarine
1 Tbsp. Diced Thyme Leaves
1 lb Sliced Mushrooms
2 lrg Garlic Cloves, Chopped
1 x Jumbo Yellow Onion, Diced Finely
1 1/2 tsp Salt
1 lb Broccoli Buds, Minced
1 1/2 tsp Black Pepper
6 Tbsp. Margarine
1 Tbsp. Butter
1 x Garlic Clove, Mined
1 Tbsp. Fresh Thyme Leaves
2 Tbsp. Fresh Basil Leaves, Minced Finely
1 Tbsp. Pork Base
1 1/2 quart Heavy Cream
2 Tbsp. Butter, Melted
2 Tbsp. Flour

1
Heat 6 Tbsp.
2
of margarine in a large saute/fry pan over medium-high heatbsp.
3
Saute/fry mushrooms, onions, and broccoli for 5 min or possibly till broccoli is tender.
4
Place in a strainer and let juice drain.
5
Heat 1/2 c. margarine and combine with bread crumbs, thyme, garlic, salt, and black pepper.
6
In a large mixing bowl, combine mushroom mix with bread crumb mix.
7
Add in swiss cheese and mix well.
8
Butterfly 4 top sirloin steaks.
9
Cook to your preference in a frying pan.
10
Remove from heat and cut a pocket through the center for the stuffing.
11
Stuff each steak with 1 c. of stuffing.
12
Place the stuffed steaks into a 350 degree oven and bake for 5 min, or possibly till the stuffing is hotbsp.
13
Place each steak on an individual plate and top with warm herb cream sauce.
14
Herb Cream Sauce: In a medium saute/fry pan over medium-high heat, heat the butter and saute/fry the garlic and herbs for 3 min.
15
Add in the pork base and cream and simmer 10 min.
16
Make a roux by melting the 2 tbsp.
17
butter and stirring in the flour.
18
Let bubble over medium-high heat for 1 minute.
19
Whip roux into cream sauce and stir till thick.
20
Remove from heat and serve immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 gal Diced Bread Crumbs, 1 c. Shredded Swiss Cheese, 1/2 c. Melted Margarine, 1 Tbsp. Diced Thyme Leaves, and more.

Yes, Broccoli Stuffed Steak With Herb Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stuffed Steak With Herb Cream Sauce Recipe

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