Broccoli Stuffed Steak With Herb Cream Sauce Recipe

Name: Broccoli Stuffed Steak With Herb Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal Diced Bread Crumbs; 1 c. Shredded Swiss Cheese; 1/2 c. Melted Margarine; 1 Tbsp. Diced Thyme Leaves; 1 lb Sliced Mushrooms; 2 lrg Garlic Cloves, Chopped; 1 x Jumbo Yellow Onion, Diced Finely; 1 1/2 tsp Salt; 1 lb Broccoli Buds, Minced; 1 1/2 tsp Black Pepper; 6 Tbsp. Margarine; 1 Tbsp. Butter; 1 x Garlic Clove, Mined; 1 Tbsp. Fresh Thyme Leaves; 2 Tbsp. Fresh Basil Leaves, Minced Finely; 1 Tbsp. Pork Base; 1 1/2 quart Heavy Cream; 2 Tbsp. Butter, Melted; 2 Tbsp. Flour

Servings: persons

1/2 gal Diced Bread Crumbs
1 c. Shredded Swiss Cheese
1/2 c. Melted Margarine
1 Tbsp. Diced Thyme Leaves
1 lb Sliced Mushrooms
2 lrg Garlic Cloves, Chopped
1 x Jumbo Yellow Onion, Diced Finely
1 1/2 tsp Salt
1 lb Broccoli Buds, Minced
1 1/2 tsp Black Pepper
6 Tbsp. Margarine
1 Tbsp. Butter
1 x Garlic Clove, Mined
1 Tbsp. Fresh Thyme Leaves
2 Tbsp. Fresh Basil Leaves, Minced Finely
1 Tbsp. Pork Base
1 1/2 quart Heavy Cream
2 Tbsp. Butter, Melted
2 Tbsp. Flour

1
Heat 6 Tbsp.
2
of margarine in a large saute/fry pan over medium-high heatbsp.
3
Saute/fry mushrooms, onions, and broccoli for 5 min or possibly till broccoli is tender.
4
Place in a strainer and let juice drain.
5
Heat 1/2 c. margarine and combine with bread crumbs, thyme, garlic, salt, and black pepper.
6
In a large mixing bowl, combine mushroom mix with bread crumb mix.
7
Add in swiss cheese and mix well.
8
Butterfly 4 top sirloin steaks.
9
Cook to your preference in a frying pan.
10
Remove from heat and cut a pocket through the center for the stuffing.
11
Stuff each steak with 1 c. of stuffing.
12
Place the stuffed steaks into a 350 degree oven and bake for 5 min, or possibly till the stuffing is hotbsp.
13
Place each steak on an individual plate and top with warm herb cream sauce.
14
Herb Cream Sauce: In a medium saute/fry pan over medium-high heat, heat the butter and saute/fry the garlic and herbs for 3 min.
15
Add in the pork base and cream and simmer 10 min.
16
Make a roux by melting the 2 tbsp.
17
butter and stirring in the flour.
18
Let bubble over medium-high heat for 1 minute.
19
Whip roux into cream sauce and stir till thick.
20
Remove from heat and serve immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 gal Diced Bread Crumbs, 1 c. Shredded Swiss Cheese, 1/2 c. Melted Margarine, 1 Tbsp. Diced Thyme Leaves, and more.

Yes, Broccoli Stuffed Steak With Herb Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!