Turkey Satay Noodles in a Flash! Recipe

Name: Turkey Satay Noodles in a Flash!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or 2 tablespoons peanut oil; 1 small red onion, finely chopped; 2 red chilies, deseeded and finely chopped; 100 g crunchy peanut butter; 3 tablespoons dark soy sauce; 12 lime, juice and zest of, finely grated; 3 tablespoons Thai fish sauce; 400 ml coconut milk; 1 tablespoon soft brown sugar; 530 g turkey breast, steaks, cut into small pieces; 250 g medium egg noodles; 2 tablespoons chopped fresh coriander, plus extra, to serve

Servings: persons

2 tablespoons peanut oil or 2 tablespoons peanut oil
1 small red onion, finely chopped
2 red chilies, deseeded and finely chopped
100 g crunchy peanut butter
3 tablespoons dark soy sauce
12 lime, juice and zest of, finely grated
3 tablespoons Thai fish sauce
400 ml coconut milk
1 tablespoon soft brown sugar
530 g turkey breast, steaks, cut into small pieces
250 g medium egg noodles
2 tablespoons chopped fresh coriander, plus extra, to serve

1
To make the satay sauce, heat half the oil in a pan and cook the onion until soft.
2
Add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, Thai fish sauce, coconut milk and sugar.
3
Heat slowly, stirring, until smooth.
4
Heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.
5
Meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes.
6
Drain, then add the noodles to the turkey with the satay sauce.
7
Stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil or 2 tablespoons peanut oil, 1 small red onion, finely chopped, 2 red chilies, deseeded and finely chopped, 100 g crunchy peanut butter, and more.

Yes, Turkey Satay Noodles in a Flash! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Satay Noodles in a Flash!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions