How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green-And-White Pasta Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup fat-free cottage cheese, 1/3 cup fat-free sour cream, 3 tablespoons commercial pesto, 3 tablespoons hot water, and more.

Is Green-And-White Pasta Salad suitable as pasta & noodles?

Yes, Green-And-White Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green-And-White Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green-And-White Pasta Salad Recipe

Name: Green-And-White Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free cottage cheese; 1/3 cup fat-free sour cream; 3 tablespoons commercial pesto; 3 tablespoons hot water; 2 teaspoons lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; 1 cup snow peas, trimmed and thinly cut crosswise (4 cuts per pod); 1 1/2 cups (4 ounces) uncooked farfalle (bow tie pasta); 3/4 cup frozen peas, thawed; 1 1/2 tablespoons chopped fresh flat-leaf parsley

Green-And-White Pasta Salad

Eats Now Editorial Team · 164 kcal · Pasta & Noodles

Green-And-White Pasta Salad – a delicious recipe with cottage cheese, sour cream, commercial pesto, water, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Green-And-White Pasta Salad

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