Vermicelli With Tomatoes And Fresh Herbs Recipe

Name: Vermicelli With Tomatoes And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored vegetable cooking spray; 1/2 cup chopped onion; 1/2 cup shredded carrot; 2 cloves garlic, minced; 6 cups peeled, seeded, and chopped tomato; 2 (8-ounce) cans no-salt-added tomato sauce; 1/2 cup chopped fresh basil; 1/4 cup chopped fresh marjoram; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 1 1/2 tablespoons chopped walnuts; 10 ounce vermicelli, uncooked; 2 1/2 ounces basil-tomato (or regular) feta cheese

Servings: persons

Olive oil-flavored vegetable cooking spray
1/2 cup chopped onion
1/2 cup shredded carrot
2 cloves garlic, minced
6 cups peeled, seeded, and chopped tomato
2 (8-ounce) cans no-salt-added tomato sauce
1/2 cup chopped fresh basil
1/4 cup chopped fresh marjoram
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
1 1/2 tablespoons chopped walnuts
10 ounce vermicelli, uncooked
2 1/2 ounces basil-tomato (or regular) feta cheese

1
Coat a Dutch oven with cooking spray; add 1 teaspoon Sun-Dried Tomato-Garlic Oil. Place over medium-high heat until hot. Add onion, carrot, and garlic, and saute until tender. Add tomato and next 5 ingredients; bring mixture to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened. Set mixture aside, and keep warm.
2
Heat remaining 1 teaspoon Sun-Dried Tomato Garlic Oil in a small skillet over medium heat; add walnuts. Cook until lightly browned, stirring frequently. Set walnuts aside.
3
Cook pasta according to package directions, omitting salt and fat; drain. Place pasta on a serving platter; spoon tomato mixture over pasta. Sprinkle with walnuts and cheese.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil-flavored vegetable cooking spray, 1/2 cup chopped onion, 1/2 cup shredded carrot, 2 cloves garlic, minced, and more.

Yes, Vermicelli With Tomatoes And Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Tomatoes And Fresh Herbs

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