Turkey Sandwiches with Cranberry-Apricot Relish Recipe

Name: Turkey Sandwiches with Cranberry-Apricot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh or frozen cranberries; 1/4 cup canned apricot nectar; 1/4 cup sugar; 1 tablespoon honey; 1 tablespoon dry port; 1/4 teaspoon pure vanilla extract; 2 tablespoons dried currants; 2 tablespoons thinly sliced dried apricots; 4 slices white bread, toasted; 6 ounces sliced roasted turkey; Salt and freshly ground pepper; 8 scallions, green part only; 4 romaine lettuce leaves

Servings: persons

6 ounces fresh or frozen cranberries
1/4 cup canned apricot nectar
1/4 cup sugar
1 tablespoon honey
1 tablespoon dry port
1/4 teaspoon pure vanilla extract
2 tablespoons dried currants
2 tablespoons thinly sliced dried apricots
4 slices white bread, toasted
6 ounces sliced roasted turkey
Salt and freshly ground pepper
8 scallions, green part only
4 romaine lettuce leaves

1
Make the sandwiches In a medium nonreactive saucepan, combine the cranberries, apricot nectar and sugar and bring to a boil over moderately high heat.
2
Reduce the heat to low, cover and cook, stirring occasionally, until slightly reduced, about 20 minutes.
3
Make the sandwiches In a small nonreactive saucepan, combine the honey, port, vanilla and 2 tablespoons of water and bring to a boil over high heat.
4
Remove from the heat and stir in the currants and apricots.
5
Let steep for 15 minutes.
6
Make the sandwiches Drain the cranberries, reserving 1/4 cup of the cooking liquid.
7
Stir the dried fruit mixture into the cranberries, add the reserved cooking liquid and let cool.
8
Make the sandwiches Spread 2 slices of the bread with about 1 1/2 tablespoons each of the relish.
9
Layer the turkey on the relish and season with salt and pepper.
10
Top with the scallions, romaine lettuce and the remaining bread.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces fresh or frozen cranberries, 1/4 cup canned apricot nectar, 1/4 cup sugar, 1 tablespoon honey, and more.

Yes, Turkey Sandwiches with Cranberry-Apricot Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sandwiches with Cranberry-Apricot Relish

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