Stuffed Meatballs And Mashed Potatoes Recipe

Name: Stuffed Meatballs And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs floury potatoes, peeled; 1 None onion, finely diced; 1 lb ground beef and pork; 2 tbsp breadcrumbs; 1 None medium egg, beaten; 4 slices Gouda; 4 slices smoked ham; 2 tbsp sunflower oil; 2 oz butter; 1 None cabbage, trimmed and sliced; 4 None scallions, trimmed and sliced; 1 tbsp all purpose flour; 1 cup vegetable stock; 1/3 cup heavy cream; Pinch None grated nutmeg; 1 cup milk; None None Cress, to garnish

Servings: persons

2 lbs floury potatoes, peeled
1 None onion, finely diced
1 lb ground beef and pork
2 tbsp breadcrumbs
1 None medium egg, beaten
4 slices Gouda
4 slices smoked ham
2 tbsp sunflower oil
2 oz butter
1 None cabbage, trimmed and sliced
4 None scallions, trimmed and sliced
1 tbsp all purpose flour
1 cup vegetable stock
1/3 cup heavy cream
Pinch None grated nutmeg
1 cup milk
None None Cress, to garnish

1
Cook the potatoes in boiling, salted water for 15-20 mins until tender. Preheat the oven to 325u00b0F. Mix the onion, meat, breadcrumbs and egg together and season. Quarter the meat mixture and shape each portion into a flat, oval-shaped patty. Lay a piece of cheese and a piece of ham on each patty then fold over so that the filling is partially enclosed.
2
Heat the oil in a large frying pan, add the meatballs and sear, turning for 2-3 mins. Place the meatballs on a baking sheet and bake for 10 mins until cooked through.
3
Melt half of the butter in a saucepan, add the cabbage and scallions and saute for 2-3 mins stirring. Add the flour then gradually stir in the stock, followed by the cream. Simmer, stirring until the sauce thickens then stir in the nutmeg and season.
4
Drain the potatoes, season then mash with the milk and the rest of the butter. Divide the mashed potatoes and creamed vegetables between 4 plates and top with a filled meatball. Garnish with cress before serving.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs floury potatoes, peeled, 1 None onion, finely diced, 1 lb ground beef and pork, 2 tbsp breadcrumbs, and more.

Yes, Stuffed Meatballs And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Meatballs And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions