How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Chickpeas And Spinach ?

You need 14 ingredients. The key ingredients include: 4 tbsp tandoori paste, 2 tbsp yogurt, 1 1/4 lb chicken breast, 1 tbsp clarified butter (ghee), and more.

Is Tandoori Chicken With Chickpeas And Spinach suitable as meat & poultry?

Yes, Tandoori Chicken With Chickpeas And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Chickpeas And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Chickpeas And Spinach Recipe

Name: Tandoori Chicken With Chickpeas And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp tandoori paste; 2 tbsp yogurt; 1 1/4 lb chicken breast; 1 tbsp clarified butter (ghee); 1 clove garlic, peeled and finely chopped; 1 None onion, peeled and finely chopped; 1 tsp curry powder; 2 tsp cayenne; 1/2 tsp cumin powder; 1 - 13.5 oz can unsweetened coconut milk; 2 - 15 oz cans chickpeas, drained and rinsed; 3 oz baby spinach; 1-2 tsp sugar; None None naan bread, to serve

Try this homemade Tandoori Chicken With Chickpeas And Spinach recipe the whole family will love. Made with tandoori paste, yogurt, chicken breast and bu…

This Tandoori Chicken With Chickpeas And Spinach relies on simple, everyday ingredients such as tandoori paste, yogurt, chicken breast and clarified butter (ghee). It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken With Chickpeas And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions