How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Chickpeas And Spinach ?

You need 14 ingredients. The key ingredients include: 4 tbsp tandoori paste, 2 tbsp yogurt, 1 1/4 lb chicken breast, 1 tbsp clarified butter (ghee), and more.

Is Tandoori Chicken With Chickpeas And Spinach suitable as meat & poultry?

Yes, Tandoori Chicken With Chickpeas And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Chickpeas And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Chickpeas And Spinach Recipe

Name: Tandoori Chicken With Chickpeas And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp tandoori paste; 2 tbsp yogurt; 1 1/4 lb chicken breast; 1 tbsp clarified butter (ghee); 1 clove garlic, peeled and finely chopped; 1 None onion, peeled and finely chopped; 1 tsp curry powder; 2 tsp cayenne; 1/2 tsp cumin powder; 1 - 13.5 oz can unsweetened coconut milk; 2 - 15 oz cans chickpeas, drained and rinsed; 3 oz baby spinach; 1-2 tsp sugar; None None naan bread, to serve

Tandoori Chicken With Chickpeas And Spinach

Eats Now Editorial Team · 476 kcal · Meat & Poultry

Tandoori Chicken With Chickpeas And Spinach – a delicious recipe with tandoori paste, yogurt, chicken breast, butter, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken With Chickpeas And Spinach

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