Turkey Sandwiches Recipe

Name: Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter; 1 large clove garlic, pressed; 4 French rolls; 2 c. diced turkey; 1 c. seeded and diced tomato; 1 tsp. dried oregano; 1/4 tsp. salt; 2 Tbsp. olive oil; 1 c. shredded Mozzarella cheese; 16 slices pepperoni

Servings: persons

2 Tbsp. soft butter
1 large clove garlic, pressed
4 French rolls
2 c. diced turkey
1 c. seeded and diced tomato
1 tsp. dried oregano
1/4 tsp. salt
2 Tbsp. olive oil
1 c. shredded Mozzarella cheese
16 slices pepperoni

1
Combine butter and garlic.
2
Slice rolls in half.
3
Spread both halves with butter mixture.
4
Place on baking sheet.
5
Bake for 5 minutes at 450u00b0.
6
Combine turkey, tomato, oregano and salt.
7
Heat oil in skillet.
8
Add mixture; cook until heated through.
9
Stir in half of cheese.
10
Spoon onto heated rolls.
11
Top with 3 slices of pepperoni.
12
Sprinkle with cheese.
13
Broil until cheese is bubbly and lightly brown.
14
Serve hot.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. soft butter, 1 large clove garlic, pressed, 4 French rolls, 2 c. diced turkey, and more.

Yes, Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sandwiches

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