Fire And Stone Christmas Pizza Recipe

Name: Fire And Stone Christmas Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Medium pizza base* (from a ready-made pizza mix or a ready-made base); Sliced roast turkey breast (available ready cooked in supermarkets); 5 cooked chipolatas cut up into 1cm pieces; Roast potatoes (approx. one medium potato roasted, cut into small cubes); Cooked stuffing (enough for four cherry tomato size small balls); 50ml red wine gravy - leave it in the fridge overnight so it is really thick; 5 Brussels sprouts; 20g pancetta; Small chunk of brie (cut into about four 1cm slices); About 50g Cranberry jelly; Pinch of flat parsley

Servings: persons

Medium pizza base* (from a ready-made pizza mix or a ready-made base)
Sliced roast turkey breast (available ready cooked in supermarkets)
5 cooked chipolatas cut up into 1cm pieces
Roast potatoes (approx. one medium potato roasted, cut into small cubes)
Cooked stuffing (enough for four cherry tomato size small balls)
50ml red wine gravy - leave it in the fridge overnight so it is really thick
5 Brussels sprouts
20g pancetta
Small chunk of brie (cut into about four 1cm slices)
About 50g Cranberry jelly
Pinch of flat parsley

1
Spread the thick gravy across the base, like you would with traditional tomato sauce! Scatter the sliced turkey base evenly then follow with the sausage pieces and evenly place the roast potato cubes.
2
Saute the Brussels sprouts with the pancetta, chop them up and spread them across the pizza before draping the slices of brie on top (these will melt over the rest and taste delicious). Finally, scatter the stuffing, either by breaking it up with your fingers and letting it fall or placing the small balls on.
3
Cook the pizza in a preheated oven for 10 minutes (or according to instructions on pizza base packaging) at 200 degrees Celsius (390 degrees Fahrenheit or gas mark 5) until the brie is bubbling. When you take it out of the oven put a dollop of cranberry jelly in the middle and finish with some chopped parsley. Christmas roast turkey on a pizza!

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Medium pizza base* (from a ready-made pizza mix or a ready-made base), Sliced roast turkey breast (available ready cooked in supermarkets), 5 cooked chipolatas cut up into 1cm pieces, Roast potatoes (approx. one medium potato roasted, cut into small cubes), and more.

Yes, Fire And Stone Christmas Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fire And Stone Christmas Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions