Blt Stuffed Tomatoes

1. 1

   With serrated knife, slice tops off tomatoes, reserve tops. Using a small spoon, scoop out flesh and seeds from centers, reserving about 1/2 cup flesh. Rinse out tomato shells, let dry upside down on paper towels. Cook bacon til crisp and drain on paper towel. Thinly slice iceberg wedge into fine shreds, chop if long strands remain. combine lettuce wiht chopped tomato flesh, and remaining ingredients. Crumble bacon and add to mixture. Sppon filling into tomatoes mounding slightly. Replace tomato tops and serve immediately.

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