Turkey Sandwich Bread (Aka Stuffing Bread) Recipe

Name: Turkey Sandwich Bread (Aka Stuffing Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup creamed cottage cheese; 1/3 cup milk; 1 egg; 3 tablespoons softened butter; 1 tablespoon honey; 1/2 teaspoon salt; 1/3 teaspoon black pepper; 1 teaspoon celery seed; 1 teaspoon poultry seasoning; 1 teaspoon ground sage; 2 1/2 cups flour; 2/3 cup fine cornmeal; 1/4 cup toasted wheat germ (optional); 1 1/2 teaspoons instant yeast

Servings: persons

2/3 cup creamed cottage cheese
1/3 cup milk
1 egg
3 tablespoons softened butter
1 tablespoon honey
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon celery seed
1 teaspoon poultry seasoning
1 teaspoon ground sage
2 1/2 cups flour
2/3 cup fine cornmeal
1/4 cup toasted wheat germ (optional)
1 1/2 teaspoons instant yeast

1
Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
2
Set to desired baking cycle, loaf size and crust colour.
3
Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
4
Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
5
When finished, remove from pan, brush top of loaf with butter & let cool if you can.
6
When cool, slice and store in bag for hot or cold sandwiches.
7
Enjoy!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup creamed cottage cheese, 1/3 cup milk, 1 egg, 3 tablespoons softened butter, and more.

Yes, Turkey Sandwich Bread (Aka Stuffing Bread) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Sandwich Bread (Aka Stuffing Bread)

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