How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sandwich Bread (Aka Stuffing Bread)?

You need 14 ingredients. The key ingredients include: 2/3 cup creamed cottage cheese, 1/3 cup milk, 1 egg, 3 tablespoons softened butter, and more.

Is Turkey Sandwich Bread (Aka Stuffing Bread) suitable as meat & poultry?

Yes, Turkey Sandwich Bread (Aka Stuffing Bread) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sandwich Bread (Aka Stuffing Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Sandwich Bread (Aka Stuffing Bread) Recipe

Name: Turkey Sandwich Bread (Aka Stuffing Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup creamed cottage cheese; 1/3 cup milk; 1 egg; 3 tablespoons softened butter; 1 tablespoon honey; 1/2 teaspoon salt; 1/3 teaspoon black pepper; 1 teaspoon celery seed; 1 teaspoon poultry seasoning; 1 teaspoon ground sage; 2 1/2 cups flour; 2/3 cup fine cornmeal; 1/4 cup toasted wheat germ (optional); 1 1/2 teaspoons instant yeast

Bake this irresistible Turkey Sandwich Bread (Aka Stuffing Bread) at home. Made with cottage cheese, milk, egg and butter. Easy step-by-step instruction…

This Turkey Sandwich Bread (Aka Stuffing Bread) relies on simple, everyday ingredients such as creamed cottage cheese, milk, egg and softened butter. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sandwich Bread (Aka Stuffing Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

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