Hot And Smoky Baked Beans Recipe

Name: Hot And Smoky Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 1/2 cups onions, chopped; 1 1/4 cups barbecue sauce, purchased; 3/4 cup dark beer; 1/4 cup light molasses; 3 tablespoons Dijon mustard; 3 tablespoons dark brown sugar (packed); 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 4 teaspoons chipotle chiles, minced (4 to 6); 6 (15 ounce) cans great northern beans, drained; fresh parsley, chopped

Servings: persons

6 slices bacon
1 1/2 cups onions, chopped
1 1/4 cups barbecue sauce, purchased
3/4 cup dark beer
1/4 cup light molasses
3 tablespoons Dijon mustard
3 tablespoons dark brown sugar (packed)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 teaspoons chipotle chiles, minced (4 to 6)
6 (15 ounce) cans great northern beans, drained
fresh parsley, chopped

1
Preheat oven to 350u00b0F.
2
Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl.
3
Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
4
Stir in beans. Transfer bean mixture to 13x9x2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
5
Sprinkle with parsley and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 1/2 cups onions, chopped, 1 1/4 cups barbecue sauce, purchased, 3/4 cup dark beer, and more.

Yes, Hot And Smoky Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Smoky Baked Beans

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