How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Oregano And Cinnamon Roast Chicken?

You need 7 ingredients. The key ingredients include: 1 chicken, oven ready approx 3lb, 1 large beef tomatoes, sliced into 8 pieces, 1 large onion, sliced, 2 tablespoons olive oil, and more.

Is Greek Oregano And Cinnamon Roast Chicken suitable as meat & poultry?

Yes, Greek Oregano And Cinnamon Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Oregano And Cinnamon Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Oregano And Cinnamon Roast Chicken Recipe

Name: Greek Oregano And Cinnamon Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, oven ready approx 3lb; 1 large beef tomatoes, sliced into 8 pieces; 1 large onion, sliced; 2 tablespoons olive oil; 1 1/2 teaspoons dried oregano, heaped; 1 1/2 teaspoons cinnamon; salt & freshly ground black pepper

Try this homemade Greek Oregano And Cinnamon Roast Chicken recipe the whole family will love. Made with chicken, beef tomatoes, onion and olive oil. Eas…

This Greek Oregano And Cinnamon Roast Chicken relies on simple, everyday ingredients such as large onion, sliced, olive oil, dried oregano, heaped and cinnamon. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, oven ready approx 3lb
1 large beef tomatoes, sliced into 8 pieces
1 large onion, sliced
2 tablespoons olive oil
1 1/2 teaspoons dried oregano, heaped
1 1/2 teaspoons cinnamon
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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