How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fresenius Medical Care ?

You need 11 ingredients. The key ingredients include: 3 cups (or 1 pound), diced fresh-cooked turkey breast or turkey tenderloin, prepared without added salt, 5 8-inch flour tortilla wrap shells, 3/4 cup light mayonnaise, 1/4 cup light sour cream, and more.

How do I store leftover Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fresenius Medical Care ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fr

Name: Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fresenius Medical Care
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (or 1 pound), diced fresh-cooked turkey breast or turkey tenderloin, prepared without added salt; 5 8-inch flour tortilla wrap shells; 3/4 cup light mayonnaise; 1/4 cup light sour cream; 1/4 cup celery; 1/4 cup fine-diced onions; 1/4 cup chopped sweet gherkin pickles; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; dash of Tabasco sauce; 1 tablespoon chopped fresh parsley

Fresh, crisp and full of flavor — this Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fresenius Medical Care is a must-try. Made with turkey, flour, l…

This Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fresenius Medical Care relies on simple, everyday ingredients such as light mayonnaise, light sour cream, celery and fine-diced onions. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Salad Wrap By Chef Aaron Mccargo, Jr. And Fresenius Medical Care

Tips for the best results

Variations & substitutions

My Personal Notes

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