How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Daikon Carrot Salad?

You need 6 ingredients. The key ingredients include: 3 1/3 cups peeled and finely shredded daikon radishes, 1/3 cup finely shredded carrot, 1 1/2 teaspoons salt, 1/4 cup rice vinegar or 1/4 cup white vinegar, and more.

Is Japanese Daikon Carrot Salad suitable as salads?

Yes, Japanese Daikon Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Daikon Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Daikon Carrot Salad Recipe

Name: Japanese Daikon Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups peeled and finely shredded daikon radishes; 1/3 cup finely shredded carrot; 1 1/2 teaspoons salt; 1/4 cup rice vinegar or 1/4 cup white vinegar; 3 tablespoons granulated sugar; 1 teaspoon sesame seeds, toasted

Japanese Daikon Carrot Salad – a delicious recipe with radishes, carrot, salt, rice vinegar, granulated sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Salads

Eats Now Editorial Team

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