How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Potato Salad?

You need 12 ingredients. The key ingredients include: 9 medium potatoes, cooked, 3 large eggs, cookd, 1 (3 ounce) can pitted olives, quartered, 2 large celery, stalks diced, and more.

Is Molded Potato Salad suitable as salads?

Yes, Molded Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Potato Salad Recipe

Name: Molded Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium potatoes, cooked; 3 large eggs, cookd; 1 (3 ounce) can pitted olives, quartered; 2 large celery, stalks diced; 1 (8 ounce) container sour cream; 1/2 cup mayonnaise; pepper; 1/4 cup milk; 2 tablespoons lemon juice; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 teaspoons salt; tomatoes, wedges

Fresh, crisp and full of flavor — this Molded Potato Salad is a must-try. Made with potatoes, eggs, olives and celery. Easy step-by-step instructions in…

This Molded Potato Salad relies on simple, everyday ingredients such as medium potatoes, cooked, large eggs, cookd, large celery, stalks diced and mayonnaise. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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