How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad On Croissants?

You need 11 ingredients. The key ingredients include: 4 cups cubed cooked turkey breast, 1 can (8 ounces) sliced water chestnuts, drained and chopped, 2/3 cup chopped pecans, 2 celery ribs, sliced, and more.

Is Turkey Salad On Croissants suitable as salads?

Yes, Turkey Salad On Croissants falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad On Croissants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad On Croissants Recipe

Name: Turkey Salad On Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked turkey breast; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 2/3 cup chopped pecans; 2 celery ribs, sliced; 2 green onions, sliced; 1 cup mayonnaise; 2 teaspoons prepared mustard; 1/2 teaspoon garlic pepper blend; 1/4 teaspoon salt; 8 lettuce leaves; 8 croissants, split

Fresh, crisp and full of flavor — this Turkey Salad On Croissants is a must-try. Made with turkey breast, water chestnuts, pecans and celery. Easy step-…

This Turkey Salad On Croissants relies on simple, everyday ingredients such as cubed cooked turkey breast, chopped pecans, celery ribs, sliced and green onions, sliced. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Salad On Croissants

Tips for the best results

Variations & substitutions

My Personal Notes

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