How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken Salad In Phyllo Cups?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, melted and divided, 5 sheets frozen phyllo pastry, thawed, 1 c. finely diced, cooked chicken breasts, 4 slices bacon, cooked and crumbled, and more.

Is Crunchy Chicken Salad In Phyllo Cups suitable as salads?

Yes, Crunchy Chicken Salad In Phyllo Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken Salad In Phyllo Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Chicken Salad In Phyllo Cups Recipe

Name: Crunchy Chicken Salad In Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted and divided; 5 sheets frozen phyllo pastry, thawed; 1 c. finely diced, cooked chicken breasts; 4 slices bacon, cooked and crumbled; 1 hard-cooked egg, finely diced; 1/3 c. slivered almonds, toasted; 3 Tbsp. chives; 1 Tbsp. lemon juice; 1/3 c. mayonnaise; 1 tsp. curry powder

Fresh, crisp and full of flavor — this Crunchy Chicken Salad In Phyllo Cups is a must-try. Made with butter, phyllo pastry, chicken breasts and bacon. E…

This Crunchy Chicken Salad In Phyllo Cups relies on simple, everyday ingredients such as butter, melted and divided, bacon, cooked and crumbled, slivered almonds, toasted and chives. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Chicken Salad In Phyllo Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions