How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad Loaded?

You need 10 ingredients. The key ingredients include: 2 cups cut up cooked turkey, ⅛ cup chopped pecans, ⅛ cup chopped macadamias (roasted salted kind), ¼ cup dry sweetened cranberries (Craisins), and more.

Is Turkey Salad Loaded suitable as salads?

Yes, Turkey Salad Loaded falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad Loaded?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Loaded Recipe

Name: Turkey Salad Loaded
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut up cooked turkey; ⅛ cup chopped pecans; ⅛ cup chopped macadamias (roasted salted kind); ¼ cup dry sweetened cranberries (Craisins); 1 tablespoon finely diced dried mango; ¼ cup finely diced celery; ½ cup salad dressing; ½ teaspoon curry powder; 1 teaspoon very finely diced crystallized ginger; pepper

Fresh, crisp and full of flavor — this Turkey Salad Loaded is a must-try. Made with turkey, pecans, cranberries and mango. Easy step-by-step instruction…

This Turkey Salad Loaded relies on simple, everyday ingredients such as cut up cooked turkey, chopped pecans, finely diced dried mango and finely diced celery. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Salad Loaded

Tips for the best results

Variations & substitutions

My Personal Notes

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