How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Chef Salad With Creamy Pesto Dressing?

You need 14 ingredients. The key ingredients include: 1/3 cup mayonnaise or 1/3 cup salad dressing, 1/4 cup sour cream or 1/4 cup plain yogurt, 2 tablespoons grated parmesan cheese, 2 tablespoons purchased refrigerated pesto sauce, and more.

Is Italian-Style Chef Salad With Creamy Pesto Dressing suitable as salads?

Yes, Italian-Style Chef Salad With Creamy Pesto Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian-Style Chef Salad With Creamy Pesto Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Chef Salad With Creamy Pesto Dressing

Name: Italian-Style Chef Salad With Creamy Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise or 1/3 cup salad dressing; 1/4 cup sour cream or 1/4 cup plain yogurt; 2 tablespoons grated parmesan cheese; 2 tablespoons purchased refrigerated pesto sauce; 2 cloves garlic, minced; 2 -3 tablespoons milk; 6 cups torn mixed greens; 1 cup mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 ounces); 4 ounces thinly sliced fully cooked ham or 4 ounces turkey, cut into thin strips; 2 ounces thinly sliced salami or 2 ounces prosciutto, cut into thin strips; 2 small tomatoes, cut into thin wedges; 1 small yellow peppers or 1 small green pepper, sliced into rings; 1 small onion, thinly sliced and separated into rings; 1 (6 ounce) jar marinated artichoke hearts, drained and halved

Fresh, crisp and full of flavor — this Italian-Style Chef Salad With Creamy Pesto Dressing is a must-try. Made with mayonnaise, sour cream, parmesan che…

This Italian-Style Chef Salad With Creamy Pesto Dressing relies on simple, everyday ingredients such as grated parmesan cheese, garlic, minced, milk and torn mixed greens. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Chef Salad With Creamy Pesto Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions