Oriental Cabbage Salad Recipe

Name: Oriental Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1/4 cup cider vinegar; 1/2 cup sugar; 3/4 cup oil; 1 head napa cabbage, clean and chop; 1 bunch green onion, chop; 1/3 cup sesame seeds; 1/2 cup almonds; 2 packages ramen noodles; 1 tablespoon oil

Servings: persons

2 tablespoons soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil
1 head napa cabbage, clean and chop
1 bunch green onion, chop
1/3 cup sesame seeds
1/2 cup almonds
2 packages ramen noodles
1 tablespoon oil

1
Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
2
Remove from heat and cool.
3
(Can be made a day in advance,) Refrigerate until ready to use.
4
Break up Ramen noodles (discard seasoning packets or save them for another use).
5
Saute noodles, almonds and sesame seeds in oil until they brown.
6
Stir often.
7
Remove from heat.
8
Combine cabbage, onions and noodle mixture.
9
Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).

1133

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1/4 cup cider vinegar, 1/2 cup sugar, 3/4 cup oil, and more.

Yes, Oriental Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Cabbage Salad

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