Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced turkey; 4 Tbsp. orange juice; 2 tsp. salt; 3 c. chunk pineapple; 2 c. slivered almonds; 1 qt. mayonnaise; 4 Tbsp. salad oil; 4 Tbsp. vinegar; 3 c. mandarin oranges; 3 c. green grapes; 3 c. diced celery; 2 1/2 c. rice, cooked

Eats Now Editorial Team · 2316 kcal · Salads

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Turkey Salad – a delicious recipe with turkey, orange juice, salt, pineapple, almonds, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. diced turkey
4 Tbsp. orange juice
2 tsp. salt
3 c. chunk pineapple
2 c. slivered almonds
1 qt. mayonnaise
4 Tbsp. salad oil
4 Tbsp. vinegar
3 c. mandarin oranges
3 c. green grapes
3 c. diced celery
2 1/2 c. rice, cooked

1
Mix turkey, salad oil, orange juice, vinegar and salt.
2
Let stand overnight.

2316

kcal

Calories

112

Fat

228

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. diced turkey, 4 Tbsp. orange juice, 2 tsp. salt, 3 c. chunk pineapple, and more.

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2316 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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