California Sliced Vegetable Salad Recipe

Name: California Sliced Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Avocados, peeled and sliced; 2 x Tomatoes, cored & sliced; 1 med Red onion, thinly sliced; 1/3 c. Vegetable oil; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Fresh lemon juice; 1 tsp Dry basil, crumbled; 1 tsp Salt; 1/2 tsp Sugar; 2 Tbsp. Fresh parsley, chopped

Servings: persons

1
1.
2
Arrange avocado, tomato, and onion slices alternately on shallow platter, one slice overlapping the next.
3
2.
4
Combine oil, Worcestershire sauce, lemon juice, basil, salt and sugar in jar, shake well.
5
Pour over vegetables, cover, chill one hour.
6
Sprinkle with parsley just before serving.
7
NOTES : This is a wonderful salad!
8
Great for when those lovely avocados come into season.
9
Note: Be sure to buy the rough-skinned Haas avocados; the smooth-skinned green avocados are horrid and I personally think the growers should be required to until under their orchards!
10
:)

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Avocados, peeled and sliced, 2 x Tomatoes, cored & sliced, 1 med Red onion, thinly sliced, 1/3 c. Vegetable oil, and more.

Yes, California Sliced Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!