How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 large chicken breasts, poached and removed from bone cut into 1inch pieces, 2 celery ribs, very thinly sliced, 4 green onions, finely chopped, 1 (14 ounce) can pineapple tidbits, drained, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, poached and removed from bone cut into 1inch pieces; 2 celery ribs, very thinly sliced; 4 green onions, finely chopped; 1 (14 ounce) can pineapple tidbits, drained; 1 cup pecans, toasted; 1 cup mayonnaise (use Hellman's or homemade); ¾ cup mango chutney (I use Major Grey); 1 lemon, juice of; 1 tablespoon curry powder; 1 teaspoon Worcestershire sauce; 1 dash hot sauce; salt & pepper

Fresh, crisp and full of flavor — this Chicken Salad is a must-try. Made with chicken breasts, celery, green onions and pineapple tidbits. Easy step-by-…

This Chicken Salad relies on simple, everyday ingredients such as green onions, finely chopped, pecans, toasted, lemon, juice of and curry powder. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions