Turkey Rub – a delicious recipe with Season-All, u00bc, Parsley, u00bc, u00bc, Sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all of the dry ingredients into an airtight container until you are ready to use.
2
Here's how I spice up the turkey. Make sure your hands are clean, gently slide your fingertips under the skin of the turkey breast, working your way as far back as you can get and down the sides, without tearing the skin. When you have the skin loose, start rubbing the mix onto the breast meat, don't forget to get down the sides too.
3
For added flavor I also take butter and cut it into cubes. After you rub the meat with the mix, place the dots of butter under the skin as well. Drizzle olive oil over the outside of the turkey and add any leftover mix that you might add. Now go wash you hands!
77
kcal
Calories
9
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 Tablespoon Season-All, 1/4 teaspoons Thyme, 1 teaspoon Parsley, 1/4 teaspoons Garlic Powder, and more.
Yes, Turkey Rub falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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