How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Lowfat sour cream, 1/2 c. Sharp Cheddar cool pack cheese food (from 8 ounce. container), softened, 3 Tbsp. Real bacon pcs, 1 Tbsp. Minced fresh parsley flakes or possibly 1 ts. dry parsley flakes, and more.

Is Bacon Cheddar Dip Recipe suitable as meat & poultry?

Yes, Bacon Cheddar Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheddar Dip Recipe Recipe

Name: Bacon Cheddar Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat sour cream; 1/2 c. Sharp Cheddar cool pack cheese food (from 8 ounce. container), softened; 3 Tbsp. Real bacon pcs; 1 Tbsp. Minced fresh parsley flakes or possibly 1 ts. dry parsley flakes; 1/2 tsp Instant chopped onion; 3 x To 4 drops warm pepper sauce

Bacon Cheddar Dip Recipe – a delicious recipe with sour cream, pack cheese, bacon, parsley, onion, drops warm pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Lowfat sour cream
1/2 c. Sharp Cheddar cool pack cheese food (from 8 ounce. container), softened
3 Tbsp. Real bacon pcs
1 Tbsp. Minced fresh parsley flakes or possibly 1 ts. dry parsley flakes
1/2 tsp Instant chopped onion
3 x To 4 drops warm pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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